Recent work

Recipes/ Styling / Photography for the White Chef Website

London: Told in puddings

Marzipan cake w sour cream and roasted plums @ Honey & Co

Lemon, Vodka and poppy seed cake @ Honey & Co

Custard doughnut @ St John bread & wine

Chocolate cherry bread (more likely a brioche) pudding @ Mishkin's

with Marshmallow filling, just so you know

Eaton mess. XL

A barrel of Meringues @ Maltby St Market

Vanila cupcake @ Ottolenghi

Bread Ice cream @ Dinner

Treacle tart @ Dinner

Afternoon tea @ The Wolseley

Scones included

Summer in Sataf

It is a well known secret that in the terraced slopes of Sataf,  10 km west of Jerusalem, indigenous fruit trees varieties are cultivated.  In season, the fruit cling to the trees and eagerly await to be picked and eaten free of charge; sweet, juicy and succulent figs in all shapes and colours, sweet and sour plums the size of cherries, wild prickly pears, bright clusters of sour sumac and the intoxicating anise scent of wild fennel flowers. 

The real secret is knowing where to find them...just follow the purple fig road.

 

TLV stills. In food

I recently took part in the making of a food documentary in Tel-Aviv & Jaffa

to be aired in the UK in the coming months.

This is a journal of the shoot, taken in stills.

Tel Aviv-Jaffa

The pomegranites

The Hummus

The Shakshuka

The Cauliflower

The slow cooked stews

The bread

The Tomatoes

And the figs