Tuesday, 15 July 2014

Our Austrian road trip


Mittenwald
Seefeld

Local snails, baked in garlic butter and bread crumbs
Deer Schnitzel with mushroom sauce, Spaetzle,
pear cooked in red wind and marmalade

Up to the Schmittenhöhe
Kaiserschmarrn up the Schmittenhöhe
Zell am see
Hallstattsee
Topfen strudel (Strudel filled with sweet soft quark cheese and raisins)
topped with cream, naturally
The marvellous Wolfgangsee
The Gröstl. Put an egg on it!
Austrian breakfast
The Altaussee
Ochsenschwanzsuppe und Kaspressknödel
(Ox tail soup and cheese dumplings)

Monday, 12 May 2014

Recent work

recipe development, preparation, styling & photography
client: the White Chef